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Crisp, refreshing, and absolutely superb in hot summer weather, or to cut against rich, buttery dishes. Sauvignon Blanc has become the poster-child for this kind of wine over the past few years - there's no escaping its popularity!
A mineral forward Sauvignon Blanc from the Sancerre region, produced by the Lucien Crochet winery in the eastern part of the Loire valley. The acidity and minerality of this 2017 vintage means it… More info
A top Sauvignon Blanc from New Zealand's Cloudy Bay! This 2019 vintage is packed full of fragrant citrus and stone fruit, and it happens to work rather well alongside spicy Thai food. More info
A fruity, mineral Sauvignon Blanc from New Zealand's Isabel Estate. This is the 2019 Malborough, with the majority of the wine fermented in stainless steel tanks, though just 5% was fermented in… More info
A fresh Piedmontese white wine here from Produttori del Gavi, this here is the 2019 vintage of Il Forte! Produced exclusively from Cortese grapes, its name comes from the fortress that can be found… More info
Produced exclusively from Sauvignon Blanc grapes, it's the 2019 vintage from Cantina Terlan! It spent 12 months in large oak barrels at the Italian winery before bottling, its dry and fruity flavour… More info
An exceptionally fruity Bacchus from the Chapel Down folks, this 2017 vintage is made with grapes from the Kit's Coty Estate. The fruit went through a wild fermentation in refill barrels, where the… More info
From New Zealand's Mahi winery comes this 2018 Sauvignon Blanc, produced with grapes harvested from seven different vineyards. For this vintage, 11% was fermented in older French oak barrels, so… More info
The Stroud Valley is where Woodchester Valley winery resides, which is where this Bacchus was produced. Bacchus grapes were originally made by crossing a Silvaner-Riesling cross with Müller-Thurgau.… More info
From André Dezat and the family behind Domaine Thibault comes the 2019 vintage Pouilly-Fumé. It's produced exclusively from Sauvignon Blanc grapes harvested from vineyards with a high proportion of… More info
From the Spanish Portia winery comes the 2018 vintage Verdejo, made with Verdejo grapes (of course) from the Rueda region. The logo on the front isn't just any star, in fact it's the exact shame… More info
Here we have a small bottle of the delightful 2018 vintage Bacchus from Chapel Down, holding 18.7cl of the tasty English white wine! The winery's answer to Sauvignon Blanc, it's wonderfully… More info
A top South African Chardonnay, the 2017 vintage '777' from the Raised by Wolves series is made with grapes grown around 800 metres above sea level on the Sandveld plateau. The grapes are whole-bunch… More info
From the Yeringberg winery in Australia's Yarra Valley comes this 2016 Chardonnay. It's produced from hand-picked grapes from some of the oldest vines in the valley, and was aged in French barrels,… More info
An elegant white wine from Cantina Terlan, Nova Domus is produced from hand-harvested grapes. A core of Pinot Bianco alongside smaller amounts of Chardonnay and Sauvignon Blanc is fermented in large… More info
This white wine from Joseph Drouhin showcases Chardonnay grapes harvested from the village of Chassagne-Montrachet, in the South of the Côte de Beaune. It spent 12 months in barrels, a quarter of… More info
California's Lockhart has brought us this Chardonnay, made with grapes sourced from vineyards in Napa and Sonoma. The grapes were fermented in both stainless steel tanks and oak barrels for two… More info
The 2017 vintage of Chapel Down's Bacchus Reserve benefitted from a good growing season, resulting in a bright, characterful wine with plenty of tropical fruit and fresh gooseberry notes. This… More info
Marvellously refreshing stuff here from Chapel Down, made entirely with Pinot Blanc grapes. The grapes are grown in Maldon and in Sandhurst on clay soils, and once picked, they are pressed in whole… More info
A wonderful Chablis from the family-run Domaine du Colombier over in France, produced entirely from Chardonnay grapes grown on vines reaching up to 50 years old. It's then aged for around 18 months,… More info
This 2018 vintage Chablis hails from the Marcel et Blanche Fèvre domaine, now run by the fourth generation of the family. It's made with Chardonnay grapes harvested from vines grown on Kimmeridgian… More info
From Domaine Paul et Marie Jacqueson in Burgundy comes this 2018 Rully Blanc, produced with Chardonnay grapes hand-harvested from clay limestone soils. The wine spent 12 months resting in barrels,… More info
From Lusco (which translates as 'sunset') comes this 2018 vintage Albariño. The citrusy, mineral-forward wine is a fabulous addition alongside seafood and barbecued dishes. More info
From Domaine de la Charbonniere comes this 2018 vintage Chateauneuf du Pape Blanc. The zesty white is produced from a blend of equal parts Roussanne and Grenache Blanc, along with a smaller… More info
It's another lip-smacking Riesling from Egon Müller! This is the 2018 vintage, produced with grapes from the Mosel region in Germany. Its mineral undertones and citrus notes make it a rather tasty… More info
A crisp but creamy Chablis, produced by the excellent Laurent Tribut, a family-run French winery. The 2017 vintage packs notes of pear and yellow plum, followed by bright flashes of citrus and floral… More info