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Crisp, refreshing, and absolutely superb in hot summer weather, or to cut against rich, buttery dishes. Sauvignon Blanc has become the poster-child for this kind of wine over the past few years - there's no escaping its popularity!
A medium bodied 2018 Sauvignon Blanc from Isabel Estate in the Malborough region, made with handpicked grapes. A balanced acidity with a touch of sweetness, this wine is a delicious pairing with… More info
From the small, family run winery Crystallum comes this 2017 Chardonnay, produced with grapes from five vineyards. It was matured for eight months in French oak before bottling. Brilliantly… More info
A bright 2017 Sicilian white from Benanti, whose vineyards lie on the slopes of Mount Etna. It is made from 100% Carricante grapes and goes swimmingly with seafood. ...Get it? Seafood. Swimmingly. More info
A classically crisp Chablis, this wine hails from a vineyard planted by the eponymous Marcel’s son more than half a century ago. Today, a husband and wife team preside over operations, and this… More info
Located in Appledore, Kent, the 200 acre Gusbourne estate dates back to 1410, though the first vines were planted in 2004. This 2014 Guinevere Chardonnay was aged for nine months in French oak,… More info
A 2016 Chenin Blanc from Raised by Wolves which uses the Montpellier clone, a grape that holds special acclaim among South African producers of Chenin Blanc. Although it has been somewhat… More info
A remarkably fresh and deep wine, with typical Rhône characteristics, this Famille Perrin release is from the exceptional 2016 vintage in the Southern Rhone valley, which produced a high quantity of… More info
A 2018 Chenin Blanc, part of the Kloof Street range from family run winery Mullineux in South Africa. Grapes were harvested from sustainably farmed vineyards in various parts of Swartland in February… More info
South African winemaker Manfred Ing stumbled across an abandoned vineyard on Isola del Giglio (a small island just off the coast of Tuscany). In 2013, he started to create wine from the Ansonica… More info
A 2017 Chablis from Domaine du Colombier, a family-run winery since 1887. The wine is made from grapes grown on vines that are up to 50 years old, and aged for up to 18 months. Pair this with seafood… More info
A wonderfully refreshing 2017 vintage Assyrtiko from the T-Oinos. Assyrtiko is a type of grape produced in Greece, which creates a bright and well-balanced wine suitable for pairing with spicy dishes… More info
A meticulously crafted and truly remarkable Chenin Blanc here from David & Nadia, which was made from grapes harvested from six different Chenin vineyards with vines dating back to the 1960s, '70s… More info
A 2016 vintage Chenin Blanc from vines planted in the 1960s on the South African Badenhorst family farm on the Paardebeerg. 10% goes into old oak barrels, and it is matured for seven months and is a… More info
From California's Calera winery comes the 2015 Central Coast Chardonnay, unsurprisingly made from hand-harvested Chardonnay grapes grown in vineyards in California’s Central Coast. The white wine was… More info
Another fabulous Riesling from German winemaker Egon Müller. This 2017 vintage is made with grapes from the Mosel region, and makes a great pairing with fish, particularly sushi. More info
From the Spanish Portia winery comes the 2018 vintage Verdejo, made with Verdejo grapes (of course) from the Rueda region. The logo on the front isn't just any star, in fact it's the exact shame… More info
From South Africa's Raised by Wolves series comes the 2017 vintage 'La Colline' Semillon. After they're harvested from a particularly old Franschhoek vineyard, the Semillon grapes are simply… More info
A mineral forward Sauvignon Blanc from the Sancerre region, produced by the Lucien Crochet winery in the eastern part of the Loire valley. The acidity and minerality of this 2017 vintage means it… More info
A certified organic white wine from Centopassi, made exclusively from Grillo grapes from vines in Pietra Longa in Monreale, central Sicily. Though Grillo is tradiitonally the grape that goes into… More info
The Stroud Valley is where Woodchester Valley winery resides, which is where this Bacchus was produced. Bacchus grapes were originally made by crossing a Silvaner-Riesling cross with Müller-Thurgau.… More info
A very delicious white wine from Domaine Ballot-Millot in Burgundy, owned by Charles Ballot who hails from a family of winemakers. This 2017 Meursault Les Narvaux is made from Chardonnay grapes… More info
In the hilltop village of Saint-Romain le Haut sits the fabulous Alain Gras winery. It's from this French winery that this 2017 vintage Saint-Roman hails, produced entirely from Chardonnay grapes.… More info
A thoroughly delicious Chardonnay from Domaine Joseph Colin in Burgundy, the 2017 vintage Bourgogne La Combe. The grapes are harvested from relatively young vines in Saint Aubin, which makes for a… More info
This tasty Chardonnay hails from the village of Puligny Montrachet in Burgundy, produced by Joseph Colin who comes from an experienced family of winemakers. The 2017 vintage Puligny Montrachet Le… More info
This intriguing Chardonnay from Domaine Joseph Colin is made from six parcels of vines, combined to make one tasty wine. Hence the name: Compendium. The 2017 vintage is particularly bright and… More info