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Refined and luxurious, these wines represent the lighter, aperitif side of sparkling wine and Champagne. Suited to pairing with lighter foods, and particularly Shellfish.
Kent-based winemakers Chapel Down have gone and made a superb sparkling wine exclusively using Bacchus grapes! The 2019 vintage is packed to the brim with delicious fruit and soft vanilla notes,… More info
Laurent Perrier's excellent Cuvée Rosé, made from 100% Pinot Noir grapes. This wine gets its colour from maceration, which in turn lends a lovely flavour. More info
Charming and elegant, Ruinart Blanc de Blancs is a fruity, floral Champagne. The Chardonnay grape is at the heart of Ruinarts blends, harvested right from the Cote des Blancs and Montagne de Reims… More info
Chapel Down in Kent are at the fore of the movement to make English wine very much a thing - and if you're curious, you'll want to get your hands on a bottle of its superb Rosé Brut. Bright and… More info
A particularly snazzy Prosecco from the Sensi selection, made with 100% Glera grapes grown in gravelly soil rich in salt and silt. Exceptional bubbles for toasting any celebration with. More info
A floral, pastry rich Champagne, Pol Roger Brut Réserve is blended from 30 wines from different vineyards and vintages. The result is a classic style of Champagne which pairs spectacularly with… More info
This refreshing sparkling rosé is the work of Tuscany's Le Corti winery! Principe Corsini is produced exclusively from Sangiovese grapes, fermented for 24 days before a secondary fermentation for two… More info
This Grand Brut from Perrier-Jouët was created using grape varieties Chardonnay (20%), Pinot Meunier (40%), Pinot Noir (40%) sourced from its 65 hectares of vineyards. Over two centuries of craft… More info
Classic Champagne. The first choice of many connoisseurs worldwide. The name literally translates as 'Widow Clicquot', and is in honour of the formidable widow of the house who turned the company's… More info
A fine example of an English sparkling wine, primarily made from Pinot Noir, Chardonnay and Pinot Blanc grapes grown in vineyards across the South East. Demonstrating all the hallmarks of… More info
A stunning Blanc de Blancs Champagne here from the magnificent Perrier-Jouët, made using 100% Chardonnay grapes, and including a portion of reserve wines in the recipe. It spends three years ageing… More info
A light, floral Champagne from Laurent Perrier. It is made with 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier. More info
A vibrant Prosecco from Italian producer Galeotti, this crisp expression is perfect as an aperitif or as a bubbly component in cocktails! We're also a fan of the lunar label. More info
The Mercier Champagne House was founded in 1858 by Eugene Mercier. This Brut champagne is very popular in France, made from all three grape varietals. More info
Another wonderful vintage Rosé Champagne from Pol Roger, this here is the 2012 vintage! A blend of Pinot Noir and Chardonnay grapes make up this one, and the well-structured, crisp Champagne will… More info
A wonderful 2012 vintage Champagne from the wonderful Perrier-Jouët, Belle Epoque is produced predominantly from Chardonnay and Pinot Noir grapes, with a small amount of Pinot Meunier in there too.… More info
A Champagne Cuvée Réserve from Gallimard Pére et Fils, based in the Aube region. The Champagne is produced in the Les Riceys town, famous for its Pinot Noirs, which is handy because this Blanc de… More info
Another gorgeous Champagne from Pol Roger, this 2013 vintage is made up of the usual blend of 60% Pinot Noir and 40% Chardonnay. After a full malolactic fermentation the wine was aged for seven years… More info
A truly exceptional Champagne, Veuve Clicquot's 2008 vintage La Grande Dame is made predominantly from Pinot Noir grapes and a touch of Chardonnay from six different vineyards. The expression was… More info
Demi-sec Champagne from the fantastic House of Lanson, made with 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier wines. The bumped-up sweetness of this expression makes it a fine choice for… More info
A rather interesting, exciting release from Champagne maestros Moët & Chandon, their Ice Imperial Champagne is made specially to be enjoyed over ice! At its core, it's made mostly with Pinot Noir,… More info
Superb champagne made with 35% Chardonnay, 50% Pinot Noir and 15% Pinot Meunier. They make it with between 40 and 50 crus which are blended together to create a consistent product. Lanson do not use… More info
Look, it's the 2015 vintage of Kit's Coty Coeur de Cuvee! It's created using the first-press of Chardonnay grapes from the brand's Kit's Coty estate on the North Downs of Kent and malolactic… More info
Möet & Chandon 2012 is the 74th Grand Vintage produced, and after spending seven years in the cellar this wine showcases a delicate acidity. More info
England, perhaps more than any other vine-growing country, is at the mercy of the elements. The atrocious weather of 2013 meant that many vineyards made no wine at all, so the long hot summer of 2014… More info