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Refined and luxurious, these wines represent the lighter, aperitif side of sparkling wine and Champagne. Suited to pairing with lighter foods, and particularly Shellfish.
Charming and elegant, Ruinart Blanc de Blancs is a fruity, floral Champagne. The Chardonnay grape is at the heart of Ruinarts blends, harvested right from the Cote des Blancs and Montagne de Reims… More info
Laurent Perrier's excellent Cuvée Rosé, made from 100% Pinot Noir grapes. This wine gets its colour from maceration, which in turn lends a lovely flavour. More info
Classic Champagne. The first choice of many connoisseurs worldwide. The name literally translates as 'Widow Clicquot', and is in honour of the formidable widow of the house who turned the company's… More info
A floral, pastry rich Champagne, Pol Roger Brut Réserve is blended from 30 wines from different vineyards and vintages. The result is a classic style of Champagne which pairs spectacularly with… More info
Perrier-Jouët Grand Brut is a cracking non vintage with floral notes and a creamy mouth feel. More info
No prizes for guessing what the word 'artigianale' means. Yup this is a craft prosecco made using traditional techniques. Furthermore the producers pride themselves on being as natural and… More info
This Grand Brut from Perrier-Jouët was created using grape varieties Chardonnay (20%), Pinot Meunier (40%), Pinot Noir (40%) sourced from its 65 hectares of vineyards. Over two centuries of craft… More info
A Champagne Cuvée Réserve from Gallimard Pére et Fils, based in the Aube region. The Champagne is produced in the Les Riceys town, famous for its Pinot Noirs, which is handy because this Blanc de… More info
Möet & Chandon 2012 is the 74th Grand Vintage produced, and after spending seven years in the cellar this wine showcases a delicate acidity. More info
A prime example of Louis Roederer's sublime house style, this Brut non vintage is an elegant display of finesse and balanced, blended from 56% Pinot Noir, 34% Chardonnay and 10% Pinot Meunier. It is… More info
The Mercier Champagne House was founded in 1858 by Eugene Mercier. This Brut champagne is very popular in France, made from all three grape varietals. More info
It's the 2012 vintage Champagne from the wonderful Veuve Clicquot! Made from a blend of a high proportion of Pinot Noir, as well as Meunier and Chardonnay grapes, the delicate wine is both fruity and… More info
Top notch Prosecco (yes, it's a thing) from family run estate Frasinelli, a small, 10ha property Valdobbiadene. Grab some before Italy runs out of Prosecco! More info
One of the top names in Champagne, Veuve Clicquot's classic Yellow Label is a consistent, well-rounded sparkler which is perfect at any time of year. This is the 3 litre Jeroboam size. More info
A vibrant Prosecco from Italian producer Galeotti, this crisp expression is perfect as an aperitif or as a bubbly component in cocktails! We're also a fan of the lunar label. More info
A rather interesting, exciting release from Champagne maestros Moët & Chandon, their Ice Imperial Champagne is made specially to be enjoyed over ice! At its core, it's made mostly with Pinot Noir,… More info
Jacquesson are one of the more under-the-radar Champagne houses but among the congnoscenti they are considered one the best. In fact, in 2005 top French wine magazine, La Revue Des Vins De France,… More info
A light, floral Champagne from Laurent Perrier. It is made with 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier. More info
England, perhaps more than any other vine-growing country, is at the mercy of the elements. The atrocious weather of 2013 meant that many vineyards made no wine at all, so the long hot summer of 2014… More info
The flagship Champagne from Veuve Fourny & Fils, made with 100% chardonnay grapes rested for 7 months on lees. The bottles spend two years maturing in the Veuve Fourny & Fils cellars before they make… More info
A truly exceptional Champagne, Veuve Clicquot's 2008 vintage La Grande Dame is made predominantly from Pinot Noir grapes and a touch of Chardonnay from six different vineyards. The expression was… More info
This Prosecco from Asolo is crafed from a selection of grapes from the vineyards originally worked by the family from the 1700s, farmed organically in the district of Montello and the Asolo hills. More info
Sparkling South African Rosé from Pongrácz, made with a blend of Chardonnay and Pinot Noir grapes. It's not often that you get to see a sparkler from South Africa on these shores, that's for sure… More info
An enormous, 6 litre "Methuselah" bottle of Veuve Clicquot's classic sparkler, Yellow Label. This is a consistent, top quality Brut Champagne which drinks well all year round. More info
The 2013 Blanc de Blancs English sparkling wine from Dorset - the South West isn't just all about cider, and that much is clear from this tasty expression. More info